If you want to get to know the fascinating process of growing and producing Colombian coffee up close, you can do it just 70 kilometers away from Bogotá. At Hacienda Coloma you will find much more than a beautiful landscape: you will experience the complete coffee production process, from its seed to the essence of each sip.

When you visit Hacienda Coloma you will visit a historical and pleasant place where you will learn how to obtain a cup of coffee, from a grain.

The tour begins at the coffee seedbed, where the chapola is planted and cultivated. Immediately, you cross a flowery coffee plantation of Arabica coffee grown in the shade, where you can see many of the varieties available in Colombia. From there it is transferred to the Beneficiadero, one of the most important and traditional places in the Colombian coffee process, where each coffee bean is washed, pulped, dried and handpicked.

The journey continues in the Thresher and from there it moves to a last critical step in its quality: the roasting of the coffee, a slow and traditional process that gives the coffee its characteristic color and prints the final quality of the aroma and flavor of the coffee, which already made drink you can taste at the end of the tour.