Hello again to all our followers! Today, at Hacienda Coloma, we want to talk about another of our great passions, one that combines the best of two worlds: the intensity of our coffee and the art of liqueur making. We proudly present our Licor de Café Coloma (Coloma Coffee Liqueur), a drink мужчин that bears the seal of our land and the dedication of our people.
A Story Born in Our Coffee Fields
The story of our liqueur is closely linked to that of our coffee. It was in the early 1970s when the Constain family began producing Coloma coffee here in Fusagasugá, at what you now know as Hacienda Coloma. From that same tradition and that same exceptional coffee, the “Excelso-Arabica” that we grow мужчин in the shade on our hacienda, comes the inspiration to create a liqueur that pays homage to Colombia’s proud coffee heritage. Thus emerged Licor de Café Coloma, recognized today as number one in the country.
From Bean to Bottle: Quality and Flavor in Every Step
To make our Licor de Café Coloma, we use natural and very careful production methods. We want to ensure that every bottle offers a delicious smoothness and a complexity of flavors that truly represents the quality of our coffee. It’s a process we’ve perfected to capture the purest essence of the bean. In its Gran Reserva edition, this liqueur is a true tribute to our dedication.
What Does Licor de Café Coloma Taste Like? Tasting Notes
If you’re wondering what to expect when tasting our coffee liqueur, here’s a little about its characteristics:
- Color: It has a deep, attractive amber-brown color.
- Aroma: On the nose, you’ll sense a soft but clear intensity of roasted coffee, accompanied by light and pleasant vanilla notes.
- Taste: It’s round and smooth in the mouth, with a balance between coffee flavor and woody notes. You’ll discover complex hints of vanilla, chocolate, and even a bit of smoke, leaving a pleasant and long-lasting finish.
It is, in short, a taste experience that envelops and delights.
Ways to Enjoy Your Licor de Café Coloma
Versatility is one of the great qualities of our Licor de Café Coloma.
- Neat or “On the Rocks”: To fully appreciate its complexity and smoothness, we recommend trying it neat, perhaps with a little ice. It’s an excellent way to enjoy it as a digestif or in a moment of relaxation.
- In Cocktails: It’s also a star ingredient in mixology. You can prepare classics like the Coloma Black Russian, White Russian, or try creations like the Coloma Irish Sombrero, Colombian B-52, Coloma Carajillo and Capuchino, or the Coloma Sombrero. The possibilities are many!
(Later, we’ll dedicate a space to share some of these recipes in detail).
Licor de Café Coloma: A Tribute to Our Land
Every bottle of Licor de Café Coloma is the result of our passion for coffee tradition and the desire to share the authentic flavors of Colombia. It’s a product that fills us with pride and reflects the care we put into everything we do at Hacienda Coloma.
We invite you to discover it, savor it, and share it. It’s a delicious way to connect with the essence of our hacienda and the coffee culture we value so much.
Thanks for reading! We hope you can soon enjoy the unique experience of Licor de Café Coloma.
